Don’t abandon all hope, ye who whip.
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What if I ran out of heavy cream 🥹
I tried as she said, but it did not work.
Any ideas how to fix chantilly frosting if I accidentally scrambled the eggs?
Sounds like a robot
I tried…didn't work
I just messed up whipping. Now I'll get whipped
Guess what? I threw it away twice tonight 😥
if this doesn't work, he's gonna feed me to the dogs.
i don’t know why, this is my second time this happend to me, after i’m done whipping my cream, it’s starts leaking it water, and the whole thing goes to waste, please someone reply to this if you know how to fix this i’m so saf
Well… what if the whip cream is have over whipped and half liquid. Idk how it happened 😕
Hi, can we add milk instead of cream?
I’m making stiff peaks with Icing sugar, And I have no whipped cream left HELP
Get to the point already
Thank you you saved my day
What about over whipped buttercream ??
This did not work. All it did was make a big mess and made it even more runny. I threw it out and started over. I'll stick to store bought next time
Can I use milk or whipping powder to fix the over whipped cream?
i over beated my cream and now its looking like vanilla ice cream.. same consistency it has. how can I repair it?
Hello. I have problem thai i left my whipped cream outside the refrigerator for one day then shoulf i use it
that just happend to me and i dont have any whipped cream left
can i use cream chesse
When a problem comes along, you must whip it!
I didn't know but now I do hhmmmm….Thanks!
and now i can get the devo song 'whip it' out of my head. :/
Done that too! 🙂
Or just continue to whip and get unsalted butter and buttermilk out of the process. 🙂
C+ Pun.
From your experience, is there a difference in the results when using whiskers vs. beaters?
cool