Three words: frozen wine cubes.
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Leftover red wine? 🤔
Fantastic tip!!!! I'm always looking for ways to save extra wine, I'm using this idea! THANKS!!
That would be best but it's not 100% essential with most things if you don't have the time for it.
Shouldn't you thaw out the cubes first so your pan doesn't loose too much heat?
I'm wondering if this tip works for white wine too.