To commemorate the Chinese New Year, add a touch of ginger to your dishes.
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I thought doing it this way is the reason to come here and look for an easier way.
This is kind of bullshit. Ginger is always in crazy shapes and rarely as perfect as the one depicted. Use your regular knife, ginger is a couple bucks a pound, so losing a few grams of ginger shouldn't bother you too bad…right? Plus, it's way faster with a knife.
What about a potato peeler?
Huh good to know thank you
cough oh yeah I have been doing this for years cough
(man I have wasted so much ginger………….)
fantastic tip, tyvm !
I never thought of doing it that way thanks so much. 🙂
It only works with fresh, young ginger. It won't work on older ginger, which has different texture & flavor.
Great tip!
SSPOOOOOONN!!!
That knife "expertise" seemed just like an infomercial
Great!! I really needed that!