Say goodbye to burned corn and unpopped kernels. Forever.
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Is it dry dill or fresh dill?
I used to make popcorn this way, but I worked in a movie theater as a kid and really wanted to match the popcorn we made there. To do that, you'll need a couple special ingredients: Butter flavored coconut oil with beta carotene and Flavacol, a seasoned salt. Place 1/4 c. oil, 1/4 tsp of Flavacol and 1/2 c. popcorn in a pot (3 quart or so?) over medium high heat. In this case, it's important to heat everything at the same time – otherwise the butter flavoring and beta carotene will burn out of the oil before you get the popcorn in. Shimmy the pot once to distribute the popcorn and oil. When you hear it popping, shake it once or twice – no need to keep shaking. Then when you hear the popping get to 1 or 2 a second, remove from the heat, pour out the popcorn and flavor as you like.
Why do white people always get extra with cooking simple? Some damn parsley. KNOCK IT OFF KAREN. You probably put unnecessary raisins and walnuts in your potato salad. Gurl please with all that.
U guys r geniuses!!!! I just made popcorn this way. I’ve been making popcorn for over 50 yrs. this is first time I’ve ever made it and almost every kernel popped. Plus the popcorn tasted better. Ty so much for posting
what size pan is this? I'm looking for a stainless steel pan for popcorn.
Thanks for the info! Cooked it per your instructions, worked like a charm. Always wonder what I was doing wrong. 30 seconds rest really makes a difference. Las Vegas, NV May 02, 2019
I'm fine with pop secret in the microwave. No dishes ever.
<3
are you using normal corn freshly shucked off?
NO!
Popcorn should be popped in coconut oil.
who tf puts olive oil on popcorn?
Nice catch!
This is great TYSM!
Noooooo! Bacon popcorn is the only popcorn!
This technique is exactly the popping instructions on the bag of kernels I bought.
RM, is the sexiest of them all. Love her.
Awesome and SO Easy.
Thank you very much. You all are the best.
My microwave stop working so i ripped open the bag of popcorn and tried making it on the stove. It popped evenly, none of it was burned… I mean I never tasted pop corn so good. All thanks to you
That worked like a charm. Funny thing is that the recipe on the bag was identical, but without the pro tips.
Three tablespoons of oil seems like a lot for 1/3 of a cup of popcorn. Does she have that right?
I have been using this exact recipe since I stopped using my microwave oven a few years ago. It is great, however you do not have to shake the pan at all once the 1/3 C goes into the pan except to settle them evenly in the pan. Just let them pop.
man i wish i watched this in 1998 when the world still made popcorn like this
nice
eww
who the fuck puts that green shit on popcorn?