Super Quick Video Tips: What’s the Difference Between a Muffin and a Cupcake?

Byamazingfoodstv


And no, it’s not just the frosting.

Watch more Super Quick Video Tips at

America’s Test Kitchen is a real 2,500 square foot test kitchen located just outside of Boston that is home to more than three dozen full-time cooks and product testers. Our mission is simple: to develop the absolute best recipes for all of your favorite foods. To do this, we test each recipe 30, 40, sometimes as many as 70 times, until we arrive at the combination of ingredients, technique, temperature, cooking time, and equipment that yields the best, most-foolproof recipe.

Each week, the cast of America’s Test Kitchen brings the recipes, testings, and tastings from Cook’s Illustrated magazine to life on our public television series. With more than 2 million viewers per episode, we are the most-watched cooking show on public television.

More than 1.3 million home cooks rely on Cook’s Illustrated and Cook’s Country magazines to provide trusted recipes that work, honest ratings of equipment and supermarket ingredients, and kitchen tips.

source

Similar Posts

39 Comments

  1. Aren't muffins also very moist and use oil not butter and don't cream the butter and sugar and are way bigger than cupcakes. My home economics teacher keeps setting us to make muffins and we keep making fairycakes. It annoys me cos she's a teacher.

  15. Can you please say how I convert(adapt)the pumpkin bread, muffin mix box into a mix to make cupcake. I did not buy the cupcake mix because the store ran out, So I had to buy the bread/muffin mix. Also can I the can pumpkin puree in the mix.

Leave a Reply