It turns out that when it comes to naming steaks, size does matter.
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Wow interesting. Just recently, my gf bought steaks that were labelled as T-Bone but the tenderloin is actually 2" across at the bottom by the bone and 2.5" at the thickest part of the tenderloin! Porterhouse for days lol lucky us!
Thanks for the vid. Huge fans of ATK here
USDA standard for tenderloin size on a porterhouse is actually 1.25", not 1.5".
Learned something new! Thx…
Always heard the terms but never actually knew what they meant. Thanks for that