Super Yummy HYDERABADI GOSHT KA ACHAR 1 Kilo – Can Store For A Month Without Fridge-MUTTON PICKLE
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Mutton Pickle (Gosht Ka Achar) — a tangy, spicy, and long-lasting meat pickle that’s a must for Bakrid celebrations.
🥩 Hyderabadi Mutton Pickle (Achari Gosht)
🍳 Servings: Makes approx. 1 kg of pickle
🕒 Storage:
Room temperature – up to 1 month
Refrigerated – 2 to 3 months
🧂 Ingredients:
➤ For Cooking the Meat:
Boneless mutton – 1 kg (cut into small pieces)
Ginger garlic paste – 3 tbsp
Turmeric – 1 tsp
Salt – 2 tsp (initially)
Water – 1 cup
➤ For Achari Masala (Pickle Spice Mix):
Cumin seeds – 1.5 tbsp
Mustard seeds – 1.5 tbsp
Coriander seeds – 1 tbsp
Dry red chilies – 6
Fenugreek seeds – ½ tsp
Nigella seeds (kalonji) – 3 pinches
➤ For Frying the Meat:
Oil – 350–400 ml (use mustard or neutral oil)
➤ For Final Tadka (Tempering):
Cumin seeds – 1 tsp
Mustard seeds – 1 tsp
Dry red chilies – 6–7
Garlic – 25 cloves (lightly crushed)
➤ To Mix with Fried Meat:
Ground achari masala – from above
Red chili powder – 4 tbsp (can use pickle-specific chili powder)
Lemon juice – juice of 8 lemons
Salt – approx. 1 more tsp (adjust to taste)
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