“Surmai Rava Fry: A Delicious and Quick Indian Seafood Dish”
SHANKAR DHURI
Description for surmai rava recipe
“Surmai Rava Fry is a mouth-watering and easy-to-make Indian seafood dish that is sure to delight your taste buds. Made with succulent surmai fish coated in a mixture of semolina (rava) and spices, this dish is perfect as a weeknight dinner or as a party appetizer. The fish is first marinated in a mix of ginger-garlic paste, turmeric powder, red chili powder, and salt. This helps to infuse the fish with a flavorful and aromatic blend of spices. The marinated fish is then coated in semolina and shallow fried till golden brown. The crispy texture of the semolina coating pairs perfectly with the tender and juicy fish. Serve this dish with a squeeze of lemon and enjoy with steamed rice or Indian bread.”
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ingredients
surmai
salt to taste
haldi
red chilli powder
chincha chi paste
hirvi chutney
oil
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