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橄欖油香蒜義大利麵 / 復刻韓國黑白大廚的特別煮麵方式，細節就是美味的關鍵 #黑白大廚 #白種元 #簡單料理 #減法料理 #SPAGHETTI #CulinaryClassWars #흑백요리사
你好，我是 J頓飯好好吃 / 的JJ，歡迎來到我的頻道@foodhow_jj ！ 最近在追韓國的黑白大廚，晚上看美食節目實在是煎熬啊，真的是越看越餓。 節目裡面黑湯匙廚師 #隱藏天才 的橄欖油香蒜義大利麵雖然是最簡單的義大利麵，但他獨特的煮麵方式，讓麵條的口感超好。我記得我煮義大利麵的時候，有時會因為炒義大利麵的底料速度比較慢，導致煮好的義大利麵有時候會黏在一起。黑湯匙廚師真的很厲害，用了他的方法，再也不用擔心麵條的口感了。 而且我還找到了白種元老師的食譜，果然是國民廚神，竟然用蔥花代替一般使用的巴西里。其實要取得新鮮的巴西里不是很容易，我都是靠自己種（不是綠手指，不要輕易嘗試，我已經種死過好幾盆了😭），沒想到用蔥花來替代，也是很對味，使用身邊常用的食材也可以做出美味的料理，真的是厲害啊。 今天就來復刻一下這道料理，喜歡義大利麵的一定要試看看。 也記得去看黑白大廚喔，看完就會燃燒起料理魂了😄。 食物小知識 / ・ 橄欖油蒜香義大利麵，是最經典的義大利麵，裡面只有用到蒜頭、巴西里和辣椒，用料非常簡單，被稱為窮人的義大利麵。不知道你有沒有發現，這三種食材的配色剛好是紅白綠，很像義大利國旗的配色呢。 食材準備 / ・義大利麵 100g ・大蒜 10瓣 ・乾辣椒 1小條 ・青蔥 少許 ・橄欖油 (拌麵2大匙，炒麵4大匙) ・鹽 (煮麵1小匙，炒麵1小匙) ・起司粉 少許 製作方法 / 1. 辣椒切成圈，蔥切成蔥花。大蒜一半切成蒜片，一半切成蒜末 2. 水煮開後加入義大利麵，煮11分鐘，撈出，趁熱拌入橄欖油，快速放入盤子，並蓋蓋子燜4分鐘 3. 冷鍋加入橄欖油和蒜片，開小火等蒜片變成金黃色後加入辣椒和蒜末，等蒜末變色後，加入義大利麵，並加入3大匙煮麵水和鹽，開大火，攪拌均勻就可以了 4. 義大利麵盛盤，淋上蒜油和乾辣椒，再撒上蔥花、起司粉就完成囉！ TIPS / ・ 市售的義大利麵每個品牌的加熱時間都不一樣，包裝袋上都會標明時間，煮包裝袋上面的時間減少一分鐘，撈出後拌入橄欖油，再用餘溫燜4分鐘就可以了。 ・ 如果有巴西里的話會更香，一般家常就用蔥花就可以了。 ・ 這款麵的關鍵是大蒜，用小火，一定不要讓大蒜焦掉，不然會苦苦的不好吃。 source
Banana Strawberry Smoothie | Smoothie Recipe | Borosil Nutrifresh Blender
▶ Check out my gear on Kit: A super easy recipe of Strawberry Banana Smoothie is here for you from @foodofdebjani ‘s kitchen. What you need are five ingredients and a blender to make this breakfast smoothie. I have used my new Borosil Nutrifresh Blender to make it. By the way, you can use my…
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“Shushi”💕
It's raaaaaawwwwww
u ok bro , u dont seem that good
Great 👍👍👍
Sushi Burger Tanghulu!
Can u be my chef
Hey Nick I am a huge fan of your cooking and I'm also sad that lynja passed away it broke my heart also I wanted to know if you could to come to cordele Georgia with maybe Albert chef rush guga or even QCP because I would love to have y'all help me with some cooking and also help me talk some sense into my parents and also my mother is recovering from surgery she had from a hernia in her stomach I would really appreciate it
Woah
Bro said shushi
Hope you’re doing well Nick
When your parents want you to make Japanese food but you want to make American food :
👍
Glad to see Nick happy again
You say “y’know when I slapped those fish a while back” like you don’t slap your meat all the time
SACRELIGIOUS
He finally got to make his sushi burger! I was so sad when he didn’t make it in master chef!
I can tell he is a lot sadder since Lynja is gone …😢
Just got your Cookbook! I love it!!!!
He sounds much more sad without Lynja
Japanese Grandpa: What have you done? 💀
Nick I am your biggest fan
RIP Lynja
Mango?????
Is it me or is Nick looking tan? 😎🌴
He looks so sad.
(Every day i remember lynja even tho i never met her love u grany❤)
Beans.
Please pin
Ok, i need that😂
haiyaaaaaaaaaaaaaaaaaaaaaaa
7th
Respect the sushi
From japanese grandfather from lionfield sushi pizza video
This feels illegal LMAO
I‘m more of a nigiri guy. 🍣
RIP Lynja, the granny we never asked for but needed when she arrived and missed when she’s gone.
Tasty