Swedish Princess Cake || Quick & Easy || Dessert Recipes
Today’s recipe is for this very crowd pleasing Swedish princess cake! It’s a very quick and easy version, made using boxed cake mix and instant vanilla pudding! Nobody will know how easy it was for you to prepare because the combination of all the flavors will really awaken your taste buds. It’s so delicious!
Enjoy.
Ingredients:
1 box white cake mix prepared
3 cups Heavy Whipping Cream
1/2 cup Raspberry Jam
1 small box Vanilla Instant Pudding Mix
powdered sugar
1 lb. Marzipan
green food coloring
Directions:
To make this princess cake you well simply need to start off by preparing a box of white cake mix. Divide the mixture into two 8-inch cake pans that have been well greased and floured and bake them for 25-30 minutes until centers come out clean when you do the toothpick test. While the cake is baking, prepare the whip cream with the vanilla and powdered sugar and whip it on high until stiff peeks form. Place it in the fridge to keep cool and next prepare the box of vanilla pudding. Once the cake is cooled and ready, take the first layer and place it on your serving plate or cake board. Trim off the top of the first cake so it’s nice and flat. Place a layer of the vanilla pudding over the top followed by a layer of raspberry jam. Place the second layer of cake on top and frost the whole cake so that its covered in the whipped cream. when frosting the cake, form the top as a dome shape with the whipped cream. Place the cake to the side while you prepare the marzipan. Color the marzipan with a drop or two of green gel food coloring and mix the color into the marzipan. Sift a thin layer of powdered sugar onto the work surface and thinly roll out the marzipan to 1/4 inch thick. Roll the marzipan over the cake and stretch it along to the bottom of the edges. Trim off the excess marzipan along the edges with a knife. Clean the marzipan with a wet pastry brush and finish the princess cake with a dusting or two of powdered sugar. Enjoy!
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This cake is the cutest in the world
This cake sounds delicious in the world!
Does Isabella sound like Emma Fontanella or does Emma sound like Isabella? Crazy!!
Looks amazing!
Can I use orange jam instead of raspberry jam?
yeah those kinda cake are too pretty to eat….very nice job Isabella….you are an artist!
good food, thank for sharing, support all, i will try do it,
Wow very beautiful cake
Its colour also very good
How are you dear sis i am waiting for your new upload
Looking so beautiful… it's totally unique cake you made… thanks for sharing..I love it👍
Wow! Tempting …. wanna grab it all. Delicious!
What a super pretty cake! I love the color of it too! You have such an amazing channel and your videos are so enjoyable to watch! Watching you pipe the filling and jam was very satisfying to watch! Great tip on the wet pastry brush! On a side note, you have the BEST eyelashes!! 😊🌷🌼
gorgeous cake deary looks so stunning
great and delicious recipe, thanks
amazing and tasty looking awedish princess cake. thanks for sharing. stay blessed
Wow delicious..new here.done all po..hope u do the same
Wow delicious..new here.done all po..hope u do the same
Wow it looks so amazing 👍🏻👍🏻just joined hope u support me too stay connected dear 😊
Wow super yummy and looking great
New Friend Stay Connected
Colorful cake. Very creamy
New friend
Cm bk💞💞👉
Nice Recipe ! Stay connected