The best ever Sweet and Sour Pork recipe is loaded with tricks the Chinese have been using for centuries: double dredge and double fry for the crispiest coating, economical pork cuts used for flavour and juiciness, but tenderised with baking soda so you’d swear they’re pricey chops, and a sauce that’s not sickeningly sweet.
BONUS: oven baked Sweet and Sour Pork directions included!
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Panda favorite entree
Incredible recipe! It was a hit with the whole family
Chef #สวัสดีครับเชฟ🎉🎉
Hi the meal looks great what did you pour in on top of the peppers.Thanks Alan
Having trouble getting recipes off yr site today…is there a problem?
It’s delicious I try this menu today
Yum 😋
Just made this dish for our dinner, and it was very delicious, thank you for sharing such wonderful recipes.
Thank you for the recipe, I cook one just now, and it's fab
WRITE the recipe out instead of relying on a video that you can’t stop – Geez !!!
I made this (followed someone else’s recipe) I didn’t use the garlic, ginger, or onion. And it seemed like there are some seasonings missing
It's a chilly autumn Sunday afternoon here in Sydney, getting ready to make this Chinese banquet. So anticipating this! Gonna be epic!
Nagi, this is the third of your recipes that I have tried and it is the third time that my family and I have really enjoyed out meal. All three are now on the menu, although this one takes quite some effort, so it will be a somewhat infrequent treat. Thanks
Hello, I love your recipes and decided to buy your cookbook today, but I just thought I would give you some feedback, I went looking for this recipe and found your index/contents so hard to use ie while standing in Kmart so excited as I found your book there, I must have spent 10 minutes looking for this recipe, was it under pork, was it under Asian, was it under mains, was it under another heading I can't remember if it was called substantial, comforting something like that and to make matters worse not everything was alphabetical under these headings.
I'm so disappointed. I didn't end up buying your book and I really wanted to.
So please, please when doing your next book consider this.
Yummmm..❤❤
Wow. my son just got an A on his report and wanted something special, he asked for sweet and sour pork so this is what I will make. This looks awesome and hope it turns out as fantastic as yours did. I also loved the soundtrack you used that plays a long with watching the video, do you know the artist? Thanks,
Thanks for shared, I cooking here in Brazil this dish and it was delicious, thanks a lot again.
Making me hungry
I followed the recipe and the result was mych better than at the restaurants. 😛
Chinese piglets are the best for the sweet and sour pork dishes 👍
I cooked this, it was so quick and tasty, my wife and I both know the secret now !
Thank you
Can I do this without sugar & oyster sauce?
Just made this, just been told it's the best sweet n sour pork ever. I'm not surprised. Never had a bad meal from this channel. Thank you again for always bringing great recipes to make me look good.
This was so delicious! I did exactly what the recipe said. Family loved it! I'm definitely making it again!
Wow, thank you so much Nagi, made this tonight and it was fabulous as per your usual recipes. Much better than our old recipe. Very grateful for your time and effort sharing.
You DO NOT EVER put KETCHUP or a tomato product in Sweet and Sour. The ancient Polynesians and Chinese did not have Tomatoes or anyone else in the Eastern hemisphere until the 1800's.
Quick and easy right to the point without all the long-drawn-out talking 😄 thank you ❤️
Made this just now for dinner and the wife loved it! It was so good. Thanks for the recipe! 👌🏻
i made this last night . i had a kg of pork fillet, so i doubled the sauce. Absolutely Delicious.
⚠️NOTE⚠️ You should marinate the meat for 24 HOURS, not 2!!! She said this on her website, she made a mistake when editing the video.
Superb. Made this twice now and everyone was impressed. This is the sweet and sour pork recipe I have been looking for. Thanks
I made this tonight! Delicious!
I tried this food in Taiwan, and loved it. I cooked this today but with chicken, and it was good. So flavorful and tasty. Next time I'm going to cook it with pork. 很好吃
Love how fast and easy your vids are and how you mention multiple names of items like bell pepper and capsicum ect
Everything looks soooo noice😊 tyvm