Forget about ordering takeout! This sweet and sour pork recipe is so easy and delicious. Better than takeout and ready in no time! Make this sweet and sour pork tonight and impress your family and friends!

* Sweet and Sour Pork Written Recipe:

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Serving: 2 to 4
Prep time: 15 minutes
Rest time: 20 minutes
Cook time: 10 minutes

For the pork:
1 ½ pounds pork butt, cut into 1-inch pieces
1/6 teaspoon salt
Pinch of white pepper
1 tablespoon Shaoxing wine, or replace it with others
1 large egg white
1 cup cornstarch, separated
4 cups oil, for frying

For the sauce:
1 cup water
4 tablespoons ketchup
1 tablespoon rice vinegar
2 tablespoons sugar
1/6 teaspoon salt
1 tablespoon cornstarch
3 tablespoons water

For the stir-frying:
1 tablespoon oil
1/2 medium onion, cubed
1/2 medium green bell pepper, cubed
1/2 medium red bell pepper, cubed
1/2 cup pineapple, cubed

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