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Check out the recipe: https://www.allrecipes.com/Recipe/222342/Sweet-and-Sour-Pork-Tenderloin/
This really is a great take on sweet and sour pork. My wife commented on the lack of corn starch and how much better it tastesā¦ kudos to my favorite You Tube chef and always like to try your take on food and techniques!;)
I screwed it up, and it still turned out wonderfully.. This IS a great recipe!
The tube of pork loin had two loins in it, so l doubled the 20 oz. can of pineapple l had in the cupboard.. Guess what.. Chef John called for an 8 oz. Can of pineapple! šµāš« I had extra juice AND extra pineapple! š£ l browned, then reduced the liquid down and turns out the extra pineapple was just fine, threw in a couple slices of yellow onion..All good.. Family still loved it š„°
it's 2022 and this recipe still SLAPS!
Just made this. Had to improvise a bit, but it was actually pretty damn good.
Thank you Best Wishes!
Just what I was looking for!
You're absolutely right, this is a strange dish. I had the opportunity to go to China for a few weeks and chef's there had no idea what this dish was about. Strange indeed.
I am fully on board with the way you approach this dish, without using a batter and deep frying. I have a better respect for pork then to do that.
Shri Ra hadca sauce ? ok Sciracha..an eastern seaboard town in Thailand
Had no pineapple used lychees and it's time juice š we'll see I put it in the slowcooker there's a lot of fat I want to render out. Thanks John sure it won't disappoint š
Where are the vegetables?
Do you have the flu? Love your cooking.
This is so delicious š
I slice pork tenderloin thin and stir fry with traditional veg but no batter and use this sauce.
Muuuuch better than that ole gooey, fried mess
Where's the onion?
Where's the onion?
Made this tonight. Perfection!
Medium? You crazy, John. Pork can't be eaten unless it's well done.
Except for the fact you put "hot" sauce, or other hot ingredients in virtually everything, I love your recipes and tutorials, because you encourage everyone to make it their own. Love using pork tenderloin!
Could you make duck a la orange this way? I would personally prefer more ketchup in mine.
I loved this version of sweet-sour sauce, thank you. I also don't like starchiness of the original, so it worked perfect for me.
However, I used starch to cover pork which I cut in cubes so it became more crunchy. 10/10.
Pink pork perfectly prepared.
I'm just not a fan of sweet and sour sauce with ketchup in it because then the sauce just tastes like ketchup with a bit of vinegar stirred in, and since I'm not a big fan of ketchup, that's a deal breaker for me.
Just made this and WOW. I did not expect this to turn out so well. You sir, are a genius!
sheĀ har ratzaĀ sauceĀ Ā ???? wtfĀ is thatĀ ?Ā u meanĀ sri ra cha ….as in Sri RachaĀ Ā ThailandĀ ?? catch upĀ yankee …orĀ I'llĀ turn u Down too low …Ā superĀ brokenĀ sentences ..thinkĀ pink ..and as always …. blahĀ blahĀ diblahĀ !!
Weāve had that cook the pork well done drummed into us for decades. I wouldnāt be able to eat it even a little pink. Plus Iāve eaten this cooked through so long I like the taste.
I love chops done so the fat on the edge is crispy.
Canāt eat chicken pink either.
Super good!
Sweet and Sour pork without breading, and a genuinely good sauce. Thanks, been trying to find this kind of recipe.
Your sounds good, (and i love your recipes) but you need to try my family's version. Like yours it is not fried but ours is a bit healthier and even simpler to make then yours! Would love if you did a video of mine. Just let me know if you want the recipe!
I souped it up a little, with some chunks of green pepper and white onion- the sauce, everything- outstanding! Thanks for this!
Gotta cook the pork more.
I like using boneless pork ribs with my version. It comes out great.
The recipe is missed…
Made this one tonight, it tastes pretty damn close to the Chinese places around here, wow!
also, little bit of cornstarch to thicken up the sauce for our preference, worked as a simple addition
Made this for lunch today. Didn't have pineapple chunks so I just used some apple juice instead and it came out great. A+ from me!
But Chef John, I like dayglo! LOL
Can you get a good sear on a non stick pan or would the non stick prevent searing?
Looks great, but pork in many countries needs cooking properly, not all pork is raised to European and American standards. If you want pink pork, make sure its from a high standards nation. Although why anyone would like raw meat, no idea.
I think adding chunks of mixed peppers, onions and mushrooms makes it lovely.
I add bell pepper to mine, try it.
Is pink pork safe in asia?
I cant seem to find your version of General Tso's … Am I just blind or may be you have forgotten the classic? )
I think I found all the recipes you have for pork chops. I will try this. š
This is really good, just added minced ginger to the sauce…its got layers of good flavor, he says its weird but I really liked this a lot…I have cooked his pork dishes and never had a bad thing to say about them….this guy is really a great find.
Just cooked this. It's interesting to say the least.
I think I got it little too sweet (just a little). Anyway, will make it again till I get it perfect.
Thanks!