Sweet and Sour Pork Written Recipe:
Serving: 2 to 4
Prep time: 15 minutes
Rest time: 20 minutes
Cook time: 10 minutes
For the pork:
1 ½ pounds pork butt, cut into 1-inch pieces
1/6 teaspoon salt
Pinch of white pepper
1 tablespoon Shaoxing wine, or replace it with others
1 large egg white
1 cup cornstarch, separated
4 cups oil, for frying
For the sauce:
1 cup water
4 tablespoons ketchup
1 tablespoon rice vinegar
2 tablespoons sugar
1/6 teaspoon salt
1 tablespoon cornstarch
3 tablespoons water
For the stir-frying:
1 tablespoon oil
1/2 medium onion, cubed
1/2 medium green bell pepper, cubed
1/2 medium red bell pepper, cubed
1/2 cup pineapple, cubed
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