Sweet Molasses Garlic Spare Ribs
The BBQ Pit Boys smoke up a rack of Spare Ribs layered with garlic and molasses for some good eating at the Pit. Check out how easy it is to do.
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If it was a cut of beef, that belly flap would be a steak, not sausage meat.
Thanks!
I love you guys BPB4L,
Not enough ribs for all those hungry guys…
Yummy 😊
Only 1 slab for all those people?
Do you guys have a Harvey sauce or a Harvey rub yet or a certified Harvey recipe yet please let me know thanks boys 😁❤
Note for the viewers: Even though they called these "spare ribs" in the title, they cut them down and "essentially" made them into a St. Louis cut. My favorite! Another perfectly executed and creative cook Pit Boys! Nicely fellas
Looks great, BUT, too much garlic,, 😢😢😢 wow,,
you had me at garlic. this wolf always uses fresh garlic as much as I can it smells and taste better.
Certified Gold!!!!!
i really love all you guys and all the shows you all are amazing
This is what grilling is all about. Good food and hanging with your best friends, and a few drinks. Thanks for all the recipes, as I've given a few a try, and you sure can't go wrong. Where can I order the knife though? I know it was on your site years ago, but I don't see it anymore. I want one.
Everyone gets 1/2 a rib<>C'mon guys your better than that
I seriously CAN'T believe you only cooked up one rack for all you hungry awesome guys ‼️😳… cheers to you 🤟🎶
👍👍😃🍺
i always get such good vibes from this channel
❤
Nice one for a labor day video
Great cook guys! – Cheers!
I love this channel, such good vibes from the boys