Sweet Molasses Garlic Spare Ribs



The BBQ Pit Boys smoke up a rack of Spare Ribs layered with garlic and molasses for some good eating at the Pit. Check out how easy it is to do.
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21 Comments

  1. Note for the viewers: Even though they called these "spare ribs" in the title, they cut them down and "essentially" made them into a St. Louis cut. My favorite! Another perfectly executed and creative cook Pit Boys! Nicely fellas

  2. This is what grilling is all about. Good food and hanging with your best friends, and a few drinks. Thanks for all the recipes, as I've given a few a try, and you sure can't go wrong. Where can I order the knife though? I know it was on your site years ago, but I don't see it anymore. I want one.

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