Sweet Pork (Nqaj Qaab Zib)
Let me show you how we make Hmong style Sweet Pork at our house! It’s sweet, salty, fatty! A iconic dish in the Hmong community that is inspired by all kinds of braised pork dish all over Asia! 😉
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FROM:HER CHANNEL
INGREDIENTS
1.5 lbs pork bones
2 lbs sliced pork belly
1.5 lbs sliced pork butt
2 Tbsp oyster sauce
1/2 cups dark soy sauce + 1 tbsp
1 Tbsp salt
1 cup sugar
1 cup water
1 Tbsp oil
1 1/2- 2 Tbsp minced garlic (6 garlic cloves)
3 inch ginger sliced up
15-20 eggs (more or less depending on you)
2.5 quarts water (10 cups)
Optional: Lemongrass
MUSIC:
Artist: Nicolai Heidlas
Title: Chill Tune
source
What Dab Tsi
Looks delicious, thanks for the recipe 👍🏽
I add in some lemon grass and lime leaves . Also black pepper
Can you use chicken also for this recipe or just pork? Also what brand of dark soy sauce do you use? Lol I have to ask cause I don't know which one.
I Love Eat nqaj qaab zib
Thank you so much for this recipe. Cooked it a handful of times for my family and they love it. I will be cooking it again this weekend for Christmas. Stay warm and Merry Christmas!
The chinese version has chestnuts and mushrooms.
Do you think it would go well with the hmong version?
Chinese version has a more balanced sweet and salty. Hmong version is on the sweet side.
This is one my favorite dishes (Nqaj Qaab Zib) of all time. I really like your style of cooking. Thanks for the video.
Looks good
Hi, thank you for the video😊 my Mom makes something similar to this with pork, eggs, sugar, anise, and dark soy sauce. When we were babies we called them chocolate eggs, we still call them chocolate eggs 40 years later…ha ha, my moms from Thailand
Awesome
I use palm sugar from Thailand which gives it an earthy taste to the dish.
I'm from Thailand and this is what we eat there as well. But I pound my garlic and black/ white pepper and cilantro root together in the pestal before added.. It gives more flavorful, give it a try!
I appreciate your channel very much. Thank you for keeping our tradition and culture alive through our food on youtube. Keep up the good work.
YUMMMMYYYYYYYY. forgett my diet…
Thank u thank u thank u
Wish me luck. Imma try this. I’ll post it with on Facebook.
Looks amazing. Thanks for that. I'll be making it.
Do you know how to make nqaj cawv?
Almost looks too good to eat. 😉
I love how traditional everything looks especially the plating and table setting. Very similar to my childhood living with my parents. Definitely going to try this.
Also if I could request a recipe, it's called whole chicken vos (not sure about the spelling).
What kind of soy sauce or brand do you use? Does the label just say black soy sauce?
OMG, she just ate saitama’s head. Spoiler alert: No onepunch season 3.
❤️❤️
Omg, your plate of food is so delicious, l haven’t had the mustard green vegetables in a long time , bring back so much memories
Go home
Yum thanks my husband have been craving this 😏
Can i use brown sugar instead of making the sugar syrup? Or replace the sugar with brown sugar?
Can't wait to try this yummy dishhh