Sweet & Simple Gujarati Lapsi

Craving something sweet yet wholesome? Try this traditional Gujarati Lapsi made with broken wheat (fada), ghee, and jaggery. It’s a warm, comforting dessert usually made during festivals, pujas, or any special occasion.
Simple ingredients, rich aroma, and pure desi flavor — just like home!
Perfect for prasad, vrat, or just when your heart wants a soulful Indian mithai.

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