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SWEET & SOUR FISH | FISH ESCABECHE | BISAYA STYLE | FILIPINO SWEET AND SOUR FISH RECIPES

Byamazingfoodstv


Bisaya style FISH Escabeche/ SWEET and Sour FISH Recipe..SIMPLE QUICK AND EASY RECIPE 👌

Escabeche Ingredients:

1/2 kl Spanish Mackerel fish or (Tanigue fish)
1/4 cup cooking oil
2 pieces shallots
1 thum sized ginger
4 cloves garlic
small sized carrots
half red bell pepper
green bell pepper
1/2 tablespoon ground black pepper
1 1/2 tablespoon of sugar
2 tablespoon soy sauce
2 tablespoon venigar
1/4 cup water
1 tablespoon cornstarch dissolved in water
a pinch of salt to taste

Happy cooking And Enjoy Watching
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44 Comments

  24. Actually , it’s not a Philippine dish , it’s a Spanish dish

    escabeche means marinated or pickled vegetables or seafoods that the vinegar is added last
    While ceviche, is also pickled but the seafood is raw & cooked by the acidity of the vinegar

  34. My madam's sister wants me to cook something Filipino dish na Hindi nya pa natikman,so I decided to cook fish scabetche for her.Nakita ko tong post mo ma'am I will try Po, thank you for sharing ❤this menu

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