Join Elle Simone Scott for conversations about the way the restaurant industry is being affected by COVID-19, what the future looks like, and how people can help. We’ll hear from guests about their thoughts and experience for a real time, authentic update. This week, we have Grover Smith of Indie Chefs Week to discuss supporting restaurants and what the future might look like.
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Great information, Thanks
I love Elle. “Pivot is word of the week.” Xx
She bores me to death
I love food. I love to cook. But if all the prices go up then middle class America could only grout to eat for celebrations . Is that good for the industry?
Empowering fresh produce through last-mile delivery to americans would effectively resolve a lot of factors leading to obesity and overwork.
fake virus will be dead after trump wins in 2020. democrats are desperate to bankrupt this country. pathetic!
I Love Elle!!
You can definitely rise restaurant prices if the food is worthy. You also should prepare for fewer guess. Superior restaurants should only be used for special occasions. No one should dine in a superior restaurant every week.
A main stream restaurant would be okay once a month and fast food shouldn't exist.
People talk about how fat Americans are becoming so I think if people start food prep and cook at home more it would be better for us over all.
You can't have it both ways. I did a lot of food delivery at the start of the pandemic but then I started to cook more at home. We are not going to recover from this debt for many years so I personally will only dine out a few times a year.
Very Verbose!
could you delve deeper into what you mentioned that you can burn out in the restaurant industry in less than 6 years?