Taco Seasoning Recipe| Taco Meat Recipe | Gochujang Mama Recipes
Here is a simple way to make delicious taco meat. This seasoning goes well with ground beef, ground turkey or chicken.
PLEASE CHECK OUT MY VLOG CHANNEL
INGREDIENTS
2 tsp chili powder
2 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1/2 tsp ground cumin
pepper to taste
salt to taste (I sub with 1 bouillon cube)
1 lb lean ground beef (or meat of your choice)
1/3 to 1/2 cup water
JALAPENO POPPERS
OVEN BBQ RIBS RECIPE
BARBACOA VIDEO
EASY MEXICAN RICE RECIPE
MY OTHER CHILES RELLENOS RECIPE VIDEO
PICADILLO RECIPE
CROCK POT CARNE GUISADA RECIPE
SOFT FLOUR TORTILLAS RECIPE
STOVE TOP CARNE GUISADA RECIPE
TEX MEX STYLE BEEF ENCHILADAS RECIPE
MOLE SAUCE RECIPE
CHILE RELLENOS RECIPE
FRIED CHICKEN RECIPE (No Buttermilk)
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
MUSIC
Ulas Pakkan, Courtesy of Shutterstock, Inc.
Kareem, Courtesy of Shutterstock, Inc
www.soundstripe.com
Taco Seasoning Mix Recipe
Taco Bell Taco Meat Recipe
Taco Tuesday
Dinner Recipe
Easy Dinner Ideas
Crunchy Tacos
Taco Meat Seasoning
How to Make Taco Seasoning
source
Add my other seasonings? Wtf? This was supposed to be a recipe. Either specify the qty and name of each “other spice” actually is or don’t include “recipe” in the title of this video. That’s what we’re watching the video to find out!!!!!
Very delicious recipe, I suggest adding lime to your taco at the end
Thank you love this recipe
This was really good. Thank you!
This. I love this recipe. Thank you for sharing! I wouldn’t mind watching an ad for your videos ❤
Hey thank you for your recipe! Just cooked some for my family! Left out the cumin… didn’t have any.
gochujang? are you half-korean or something?
I was short on change taco was what I wanted and I had all the seasonings you have listed but I had to add seasoning salt this recipe is delicious I would recommend it I'll never buy taco seasoning again thanks for sharing
This turned out so well! Wednesday dinner for the win 🙂
I tried the beef bouillon thing and it was ok, it tasted too artificial to me. To each their own. 👍🏽
I look forward to making this delicious recipe tonight.
Thank you Tracey
I made this as well & added onions and garlic during the meat cooking part. It was pretty good and the bouillon was definitely the star. Great job- thank you.
Thank you mama.
nice. I really like it spicy so I add a tsp of Cayenne pepper and a can of Hot Rotel habanero tomatoes!
W
I’ve struggled with ground beef taco meat for tostadas forever . It would never come out good , but after this recipe thanks to you I’m confident on taco/tostada night . 😃thank you ♥️
Great recipe! Since I'm on a budget I'd just use beef with more fat instead of the bullion, drain the meat. Bullion adds the fat u just paid more to remove from your beef so hey, that's my take. Great recipe that's all I'd change if you're a broke bitch 😂
Is the union powder a must on this recipe
Instead of water I wonder if I can use beef broth because I don't have a bullion cube???
I made this today with a few minor tweaks such as adding chopped onion, jalapeno, garlic, and tomato to the meat as well as about a teaspoon of Montreal Steak Seasoning. Turned out amazing! Thank you so much for your recipes. I've tried several and they are always delicious. You are my H-Town TexMex food go to chef. Thanks.
Oh and part of a can of diced tomatoes
I use these same seasonings but tomato sauce rather than water.
I’m going to make this now and then let my mama Mia taste my beef
what skillet do you use
This seasoning is perfect, wayyy better than store bought!!
I just used your recipe to make some tacos but also added fresh onions and garlic and made it better:) thanks for posting this video.
I followed this vid today and made this. Thank you very much. Very easy to do for my very novice cooking skills
I am making it this weekend.👍
I'm going to try this recipe tomorrow! The boullion cubes I bought seem about half the size of yours. I think I'll use two.
Update: After trying it, it was probably the best tacos I've ever eaten. I saw some mistakes I made though (I'm a novice cook), so I think my next batch will be a lot better.
What I liked about the recipe is that the tacos were not spicy, so I could serve these at my house if my guests don't like spicy. I think for me and my folks, I may consider adding a small bit of cayenne to make them spicier. For the first time though, I just used Louisiana hot sauce after assembly.
Without dislikes it is hard to know what is a good recipe. I have done this and it is very good!
I like me some food stamp tacos
If you love tacos this will be your favorite song!!! 🌮 🌮
https://youtu.be/hbxWrZy3Wik
I used 1/2 tsp of sea salt instead of the bouillon. I may never use the McCormick taco seasoning again! Your recipe was delicious! ❤️❤️❤️
Love it