Tacos Al Pastor On the Grill! | Chuds BBQ

Byamazingfoodstv


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Today I made Tacos Al Pastor on a grill, with a very unique charcoal situation. It’s been on the to do list since 2020, and never got around to building a traditional set up, so I’m finally getting around to it, on the grill for my first attempt! They came out fanTASTEic! Savory, salty, sweet, it was a perfect taco! Definitely recommend giving this one a try!

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Green Sauce
4 Whole Jalapeños
4 Cloves Garlic
200g Neutral Oil
Juice of 1.5 Lime
1T Salt
1/4 White Onion
Handful Cilantro
Marinade:
5 Guajillo
3 Ancho
2 Arbol
Bay Leaf / Clove
30g Achiote
6 Cloves Garlic
1/2 Yellow Onion
6g Salt
1T Pepper
4g Cumin
2g Oregano
1g Cinnamon
1/2C Pineapple Juice
1/4C Vinegar

►Full list of things I use and recommend:

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Pots & Pans
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►Made In Stainless Clad Set

►Made In Carbon Steel Set

►Made In Wok

Knives
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►8″ Chef’s Knife

►6″ Nakiri

►Boning Knife

►Bone Saw

Meat Processing
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►Meat Grinder

►Sausage Stuffer

►Meat Mixer

►Meat Slicer

Appliances
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►Weber Kettle

►Chamber Vacuum Sealer

►Sous Vide

►Toaster Oven

►Deep Fryer

►Vitamix Blender

►Kitchenaid Mixer

►Food Processor

Ingredients
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►Chud Rub and 16 Mesh Black Pepper

►Smokin Pecan Pellets!
Use code CHUDS10 for 10% off for first order

►Fogo Charcoal

►Wagyu Tallow

►Dough Conditioner

►High Temp Cheese

►Pink Salt

►Sodium Citrate

►Hog Casings

►Sheep casings

Small Cooking Tools
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►Garlic Mandolin

►Pepper Cannon

►Instant Read Thermometer

►Flame Thrower

►Fire Blower

►Cold Smoke Generator

►Injector

►Scale

►Rub Tub

►Burger Press

►Butcher paper

►Paper stand

►Cutting Board

Welding Tools
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►Blowtorch

►Welder

►Angle grinder

►Grinder Blades

►Chop Saw

►Pipe Level

Camera Gear
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►Camera

►Camera Lens

►Tripod

►Drone

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22 Comments

  2. Terrific content, as always! I've made shawarma on the Oklahoma Joe Highland using a similar technique, except I used the firebox exchange as the heat source and placed the plate with the meat on the bottom of the cook chamber. It gave an unexpected benefit that the finished meat tasted more like it had cooked over a wood fire.

  3. Your channel is currently my 4-year-old's favorite show. Yesterday in the sandbox he mixed a pail full of "Chud rub" and was busy "firing up the pit." We haven't grilled much ourselves yet, but we're hoping to start soon. So thanks for the wholesome family content 😂😂😂

  5. If you added a base with cleaned skate board bearings(relube with coconut oil)& used a splitting wedge tilt to tilt the base towards the fire. It could be possible to have a self rotating spit. As water boils off & meat contracts. Heaver less cooked meat rotates the spit towards the fire. Cheers

  6. The trick is you're not trying to cook the meat the whole way through. What you want to do is trim off as much as you need as it cooks. That way you get char on each piece of meat the way gyros are made.

  11. Aaah the magic hot plate. Love that thing. The Riga Sprats interested me so I looked them up for my local area. I was wondering if Bradley ran into some crunchy tails or bodies? That seems to be a complaint I saw on some reviews. King Oscar Sardines in Olive Oil are mighty fine and my often goto. I have cooked quite a few of Bradley's recipes with great success and rave reviews. Never boring Bradley. Thanks again for another cook to do.

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