THANK YOU SO MUCH FOR YOUR SUPPORT AND FIND OUT ABOUT MY OTHER RECIPES THE EASIEST WAY, IN MY PLAYLISTS… MEXICAN TUNA SALAD! Ingredients: 4 4 oz cans of tuna in water(drained) 2-3 tablespoons of mayonnaise One chopped tomato 1/2 a small chopped onion Chopped Pickled jalapeños to taste Cooked peas & chopped carrots to…
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Jellied eels have long been an emblem of London’s working class cuisine. They were once the jewel in the crown of some of the city’s oldest pie and mash shops. The slurpy, gelatinous texture of the cold jelly is off-putting at first, but the eels themselves have a delicate, sweetish flavour. Would you try it?…
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