Tasty Kerala Style Fish Curry Recipe – Pink Pearch Fish Curry #shorts
Ingredients Fishes – 1 kg Shallots – 20 to 21 nos Ginger – 1 nos Garlic – 8 to 9 nos Green chilli – 2 to 3 nos Curry leaves – 2 to 3 sprigs Tomatoes – 1 nos Tamarind – small ball. Pepper seed – 1 tbsp Fennel seed – 1 tsp Red chilli…