SEAFOOD STIR-FRY | SEAFOODS RECIPE | seafoods stirfry with veggies | Panlasang pinoy
Oil Garlic Onion Prawns Squids Carrot Young corn Dried mushrooms Red capsicum Green capsicum Yellow capsicum Green chili Black pepper Soy sauce (to taste) Oysters sauce Sugar”(optional) Prawns heads( stock ) Higher fire (bit burned taste) Control the fire Stir fry Quick and easy Panlasang pinoy source