スーパーのサーモンはごま香味油に漬けて食べるのが1番うまい。
PR #JOYL 【ガツンと濃厚!ごま油漬けサーモン丼】 JOYL「AJINOMOTO 焙煎ごま香味油」の濃厚な香りだからこそ味わえる … source
PR #JOYL 【ガツンと濃厚!ごま油漬けサーモン丼】 JOYL「AJINOMOTO 焙煎ごま香味油」の濃厚な香りだからこそ味わえる … source
Lemon Pepper Scallops. These are pan-seared sea scallops with lemon pepper. Scallops are probably one of the easiest of … source
Karuvadu Chutney ❤️ #karuvadulovers Ingredients 📝 🌼 Dry fish – 50 Grams 📌 Remove the head part and wash with hot water Heat a pan 👇 🌼 Oil – 2 tsp 🌼 Red chilly powder – 1 tsp 🌼 Turmeric powder – 1/2 tsp 🌼 Salt – as per taste 🌼 Dry fish 📌 Fry…
Comment if you want to see a full video where we prepare this seafood feast featuring lobster, snow crab legs, and shrimp … source
MAY SEAFOODS KA BA??? GAWIN MO ITO AT SIGURADONG MAGUGUSTUHAN MO ANG KAKAIBANG SARAP NITO GRABE! source
We clean and cook DRIED GOATFISH (Nagarai Karuvadu) using traditional village methods. This seafood recipe features crispy fish fry and spicy thokku gravy, cooked over firewood with homemade masalas. Experience an authentic fish recipe from our village, showing the full process from cleaning to cooking—perfect for lovers of bold, traditional flavors. source