How to cook Pata tim? Pork leg braised Pats tim or Patatim is a Filipino braised pork hock dish slow-cooked until very tender. Amin Kitchen Ingredients: 1.3kg Pork Leg 6 cups Water 1 cup Pineapple Juice 1/4 cup Soy Sauce 2 tbsp Oyster Sauce 2...

Hey ya’ll! I am going to share my revised recipe for Crispy Southern Fried Pork Chops. I will give you a simple pork chop recipe and then show you how to season and fry the pork chops. These Crispy Southern Fried Pork chops can also...

Enjoy! Check out and follow my Instagram account for daily updates : Here are my other recipes: •Braised Chicken and Potatoes• •Yee Mee with Mushrooms Gravy and Fried Meat• •Claypot Chicken with Leeks and Fried Beancurd Skin #cookingwithsheryl #recipe #recipes #food #foods #cook #cooking #yummy...

Stop buying sausages! Cook your own smoked meat! Ingredients: black peppercorns: 5 g (0.2 oz) salt: 8 g (0.3 oz) onion skins: 50 g (1.8 oz) water: 1.5 l (51 pt) pork neck: 1.8 kg (4 lb) sweet paprika: 5 g (0.2 oz) garlic powder:...

This stir-fried pork in hoisin sauce takes pork chop slices and coats them with these all known Chinese hoisin sauce. It’s an easy recipe and it takes only 15 minutes to cook. Follow these few steps and makes these recipe special for dinner. Ingredients: Pork...

Hi everyone today’s recipe is delicious Pork Stroganoff . This simple but delicious recipe is perfect for a tasty quick and easy mid … source

You have to try this Korean/Chinese tangsuyuk (sweet and sour pork). It is the perfect combination of sweet and sour plus … source

There is nothing more comforting than the tomatoey smell of pork ragu emanating from the kitchen. It means all the hard work has … source

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#Pineapple #Pork #Shoulder #Oven #Baked #Ham Recipe Dish #Creations!// Video link source