We finally use the katsu sauce we brought back from Japan #cooking
We finally use the misokatsu sauce we brought back from Japan. We ordered takeout at Misokatsu Yabaton in Nagoya, and they gave us a lot of sauce packets. So now we’re making katsu at home! Feel free to check out our Nagoya vlog on @CantoExplorers! Ingredients for Katsu: – Pork cutlet – All-purpose flour –…