Japanese Ginger Pork Chops (Shogayaki Recipe)
Buta no Shogayaki i (豚の生姜焼き) or ginger pork is a popular home-cooked meal in Japanese cuisine. Ginger contains enzymes that breaks down connective tissue, making the pork tender and juicy. For my shogayaki recipe, the thick cut pork chops are marinated in ginger before they’re pan-fried and glazed in a savory sauce. SUBSCRIBE TO MY…