Mystery solved! This is how you get juicy and tender meat
Mystery solved! This is how you get juicy and tender meat Ingredients: butter: 600 g (21 oz) rosemary: 10 g (0.4 oz) salt: 5 g (0.2 oz) sweet paprika: 3 g (0.1 oz) black pepper: 3 g (0.1 oz) pork tenderloin: 1 pc red onion: 2 pc red bell pepper: 1 pc black pepper: 3…