Stop buying sausages! Cook your own smoked meat! Ingredients: salt: 10 g (0.4 oz) black peppercorns: 10 g (0.4 oz) bay leaves: … source

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FILIPINO DUMPLINGS (SIOMAI) This week, we’re heading to the Philippines to makeone of my all-time favourite street … source

Tongguan Roujiamo Mille-layer Cake is a local specialty delicacy in Tongguan County, Shaanxi Province, China. This cake is … source

4 lbs ground beef @butcher_box 2 lbs ground Italian pork sausage @butcher box 1/4 cup finely chopped fresh parsley 2 small red … source

From hubby’s diaries You’ll need: 1 1/2 kg pork 2″ Cinnamon 1 tsp Cumin 1 tsp Peppercorns 1 tsp Cloves 5 + 3 Kashmiri Chillies 1 tsp Turmeric Powder 10-12 Garlic cloves 2″ Ginger Vinegar as per required 3 med Onions 1 tsp Jaggery Oil...

chefannafrazer made this epic pork smash tacos recipe with our award winning, high welfare British Sausages. Watch along to … source

(exact ingredients below) Ingredients: 800g pork ribs salt & pepper to taste 4 cloves of garlic 1 medium size onion 3-4 pcs dried bay leaves 2tbsp soy sauce 2 small bottle of sprite water 1 small can liverspread 2tbsp oyster sauce 115g tomato sauce fried...

Welcome to Davann cooking everyone, please enjoyed with a new recipe ! ! SUBSCRIBE FOR MORE VIDE If you would like to cook yummy food with a natural look, you’re now is in a right channel. Here I try to bring up for you the...

Welcome to our channel! In this video, we dive into the art of cooking crispy pork belly, a beloved dish in Chinese cuisine. Discover the secrets that professional Chinese chefs use to achieve that perfect crackling skin and tender, flavorful meat. We’ll walk you through...