Martha Stewart Teaches You Roast Pork + More | Martha's Cooking School S2E1 “Perfect Roasts”
In this episode, Martha shares three recipes — a rib roast, crown roast of pork, and stuffed turkey breast — each a lesson in key roasting techniques. She also offers tips to achieving the perfect roasts, including the best cuts for roasting and ways to ensure they stay juicy after cooking, plus serving suggestions for…