When your favourite meat combines with your favourite and most comforting vegetable of all time – Pork with Pumpkin gravy – one is just bowled! Ingredients: 1. Pork – 0.5 kg 2. Pumpkin – 0.5 kg 3. Cumin powder – 1 tsp 4. Green chilies...

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Pork has always been the favourite meat in north East India and so are the pickles, which are simple and easy to easy to prepare. This is a Naga style pork pickle, where we have used all types of dried chillies – ghost, red chilli...

This easy pork pastel recipe is perfect for cooking for the workers in your house! It’s quick and easy, and makes a great snack or meal. Not only is this recipe easy to make, but it’s alsopacked with flavor and perfect for any hungry worker!...

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Pork Pata Humba Bisaya l Pork Humba Recipe l Bisaya Style Humba l Paksiw na Pata l Bisaya Humba Humba is a Visayan or Bisaya term. (referring to the people who resides in the Visayan Islands as well as some parts of the Mindanao in...

Pork leg vinegar | 猪脚醋. Two things you need to decide in making this dish is, to decide on the tenderness of the pork leg and to decide on the sourness and sweetness of the dish itself. There’s no right or wrong, this is ur...

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If you want to make the perfect crispy pata in an air fryer, we have the perfect short video guide for you. In this video, we’ll show you the exact steps to making the most delicious, crunchy pata in your air fryer. By following our...

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