How To

Chef Wang teaches you: “Crispy Stir Fried Pork Tenderloin”, the taste is amazing 溜肉段 【Cooking ASMR】 

下面开始溜肉段的技术总结 Here are the technical summary of the crispy stir fried pork tenderloin: 第一,溜肉段必须选用里脊肉制作,这样的口感会更好 1. The pork cut must be made with tenderloin, the taste is the best 第二,里脊肉上糊必须用土豆淀粉,否则炸好肉段容易回软 2. The tenderloin must be battered with potato starch, otherwise the meat will lose the crispiness...