Little Pot Rice Noodles! A classic dish from Yunnan, we wanted to teach you how to make the real deal Kunming version… together with a ‘western supermarket club’ version for ease of international replication. 0:00 – What are Little Pot Rice Noodles? 0:38 – What has to go into a Little Pot Noodle? 2:20 –…
How to fill the pork chop with caramelized onion! A royal dinner into the oven Ingredients: pork chop – 1 kg garlic powder – 5 g thyme – 5 g sweet paprika – 5 g salt – 8 g black pepper – 8 g For the filling: mushrooms – 200 g onion – 2 pieces…
Without dirty vessels! Pork meat in the jar and the dinner is ready Ingredients: pork meat – 1.5 kg (3.31 lb) salt – 20 g (0.7 oz) bay leaves – 6 pieces onion – 100 g (3.5 oz) black peppercorns – 15 g (½ oz) glass jars 700 ml (23.6 fl oz) – 3 pieces…
Ingredients: 5-6lbs of pork shoulder cut into chunks 8 cups Manteca/lardAdd pork to hot Manteca. Cook for 1hr on medium, stirring occasionally. After 1hr add: 1/2 onion 1 head of garlic cut in half (it’s ok to leave skin!) Juice of 1 whole orange plus the skin and pulp 3 bay leaves 1 cup of…
No puedo creer las papas que te enseño, están muy buenas. Te las recomiendo. A lo que vinimos! Papas previamente lavadas, con cascara y con la ayuda de un tenedor, las pinchamos por todas sus caras. En un bowl les agregamos aceite de oliva, salpimienta, ají color, ajo en polvo, las envolvemos en papel aluminio…
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Pork Adobo with Potatoes Recipes Ingredients: ▪︎pork ▪︎garlic ▪︎onion ▪︎soysauce ▪︎vinegar ▪︎whole black pepper ▪︎bay leaves ▪︎oil Instruction: 1. Heat oil in a pan. 2.Saute garlic and onion 3. Add pork and cook til light brown 4. Add soysauce 5. Add whole black pepper 6. Add vinegar cover and let boil 7. Add potatoes cover…
In this video, we will show you an easy and delicious fried cabbage and pork skillet recipe you can make for dinner in no time. This savory dish combines the flavors of tender pork pieces and fresh cabbage with various spices and seasonings, creating a filling and satisfying meal. With simple preparation steps, this recipe…