PORK IGADO || HOW TO COOK PORK IGADO || IGADO RECIPE || FILIPINO FOOD || AMY GUEVARRA
Pork Igado came from the Spanish word “Higado” which also means Liver. For Ilocanos, Dinaldalem came from Ilocano root word Dalem which also means, Liver. Igado and Adobo are cooked almost in the same manner. Ingredients: – 1 kilo Pork ,(karne ng baboy),cut into strips – 1/3 cup Soy sauce(toyo) – 1/3 cup Vinegar(suka) –…