Popular Chinese-American Beef Chop Suey recipe, made with tender beef slices, colourful vegetables and glossy stir fry sauce. This dish is so easy to cook at home and tastes just like you’ve had at your favourite Chinese restaurant.
Beef Chop Suey Ingredients
▢250 grams Beef steak Rump, chuck, ribeye, sirloin, or choice of tender steak cut. ( About 8.8oz )
▢2-3 clove Garlic Minced or finely chopped
▢½ Onion Cut thin slices
▢8-10 stalks Tenderstem broccoli/broccolini Cut 2″ pieces. Or regular broccoli head
▢8-10 Baby corn Cut half lengthwise
▢1 Carrot Cut matchstick pieces
▢2 stalks Celery Cut thin strips
▢8-10 Mushrooms Shiitake, button, portobello, or white mushroom, Cut small pieces
▢8-10 Snow peas/mangetout Snap and remove both tips and string.
▢handful Bean sprouts Rinsed with water
▢2-3 tbsp Cooking oil Vegetable or neutral flavour oil
▢Corn starch slurry ( 1 tsp corn starch mixed with 2 tbsp water in a small bowl )
Marinade ingredients
▢1 tsp Cornstarch Or potato starch
▢1 tsp Light soy sauce Or regular all-purpose soy sauce
▢1 tsp Shao Xing wine Chinese cooking rice wine Or Japanese mirin or rice vinegar
▢1 tsp Sugar brown or white
▢¼ tsp Baking soda to tenderize the meat
▢1 tsp cooking oil Vegetable oil, sunflower, canola, or sesame oil
Chop Suey Sauce
▢3 tbsp Water
▢1 tsp Brown sugar Or regular white sugar
▢1 tsp Dark soy sauce
▢1 tbsp Light soy sauce
▢2 tbsp Oyster sauce
▢1 tsp Sesame oil
▢⅛ tsp White pepper powder
Instruction
Prepare the vegetables and beef steak.
Marinate the beef and set aside for 10-15mins.
Combine the sauce ingredients in a small bowl.
Stir fry the beef until just cook throught and set it aside.
Saute the garlic and onions for a few seconds until fragrant. Follow by broccoli, baby corn, carrot, and mushroom. Next, add celery and mangetout.
Pour the sauce into the pan and cooked beef back in the pan
Add the bean sprouts and make a quick toss.
Add corn starch slurry and stir everything well until the sauce is thick and glossy. Serve immediately with plain rice or noodles. Ingredients and variations.
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16 Comments
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Love the video production. It's so relaxing to watch. Chop suey brings back memories to my childhood some odd 30+ years ago. The place in Oslo was named china town. They had red lanterns, brown interior, and pond full of red carps. At that time a bottle of Kikkoman with the red top was exotic. The Kikkoman was probably the star of 97.5 of the 100 items on their menu.
This felt like an ASMR experience while learning how to do this. And I forgot why I enjoyed this a long time ago until I reminded myself last night. And now I know that this is very versatile meaning I could do house special version which for me is chicken, shrimp, beef, and pork…but Professor, If I wanted to use eggplant for this, would it work?
Delicious
woow .. the recipe looks astounding and mouth watering ❤❤❤❤❤❤
That looks really good, thanks for sharing, stir fry’s are always quick to cook. I’m going to make this one thank you 😉
Like 216 Thats really yummy, thanks for sharing this nutritious and healthy mouthwatering recipe,stay safe always.
You not use bicarb to tender the beef.! Very important step in Chinese restaurant!
Great work
Wow, the recipe looks amazing and mouth watering👍👍💖💖
Success! So yummy! Thanks Khin!
👌👌👍👍👏👏✔✔
very good tasty
Yummy 😋
Looks amazing Khin. I feel healthier just looking at it. I will definitely by making this. 😊🍽👍
Nice , good to see you back Khin 😁👍
I love beef chop suey. I will make this tonight 😋