Tandoori chicken is full of flavour and if you grab the correct ingredients, it is one of the simplest meals you can make at home that will be way better than what you can eat at a restaurant. Tandoori chicken being one of the most popular dishes at any Indian restaurant, if you are a lover of Indian cuisine, this is going to be in your recipe folder once you try it.

As with all my recipes I run through the selection, preparation, seasoning, BBQ set up, times and temps, so you can recreate this recipe at home.

As always, cheers for watching

#bbq #tandoori #indian #chicken #bbqchicken #easyrecipes #schueysbbq

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Main Ingredients:
1kg (2.2lbs) of skinless chicken thighs

1 cup of greek yoghurt
3 tablespoons of ginger garlic paste
2 teaspoons of garam masala
2 teaspoons of red Kashmiri chili powder
2 teaspoons of coriander powder (daniya powder)
½ a teaspoon of turmeric
2 teaspoons of kasuri methi (dried fenugreek leaves)
2 tablespoons of lemon juice
3 tablespoons of mustard oil
½ teaspoon of black pepper crushed (powder)
1 teaspoon of kosher salt (taste marinade and add more if needed)

Chilli oil Ingredients:
2 teaspoon of Kashmiri red chili powder
4 tablespoons of oil (preferably mustard oil)

Items Used:
Weber 57cm (22″) Kettle –
Thermapen MK4 –
Black Nitrile Gloves XL x 100 –

Feeds: 4 to 6

Style of cooking: indirect grilling

Preparation Time: 12 hours

Cook Time and temp : 55 minutes

Rest Time: N / A

Cuisine: Indian

Hydration: 2 x beers

Whether it be grilling, smoking, low n slow, how to videos or just your basics of BBQ, my aim is to help you along your BBQ journey. So make sure you have hit the subscribe and bell buttons, that way you can be reminded every time I upload new videos.

With 30 years of experience cooking on barbecues, you are getting my knowledge compacted into small weekly videos. These techniques work and I know this, as it is how I have been cooking on BBQ’s for three decades.

There is so much wrong information out there and my aim with all of my videos is to help you Master Your Grill by sharing my knowledge and experience and passing on actual practices that are tried and tested, not just copied.

If you are interested in working with me or getting some social media videos or photography done, don’t hesitate in contacting me.

I’ve decided to list some of the equipment I use with links to purchase for my Australian followers. As I have been asked about a few of the items on more than one occasion.

Video equipment used:
Canon M50 Mark II –
Rode Wireless Go- Compact Wireless Microphone System –
Rode Lavalier Go Professional Grade Wearable Microphone in black –
Jinbei EFII-150 LED Video Light –
JINBEI 90cm Octagon Softbox –

Products I use:.
Weber 57cm (22″) Kettle –
Weber Go Anywhere –
Thermapen MK4 –
Victorinox boning knife –
Victorinox chefs nife –
Brisket Slicer –
Spit Rotisserie Adjustable Basket (41cm x 20cm x 6cm) –
Charcoal Chimney Starter –
Grill Grate panels for 57cm (22”) Weber Kettle –
Butane Portable Stove by Gasmate single burner camp cooker & case –
Gasmate 220 Gram Butane RVR Cartridges 4 pack –
Black Nitrile Gloves XL x 100 –
The Good Hurt Fuego by Thoughtfully, Extreme DIY Hot Sauce Set –

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