Tandoori Chicken 😋
2 lbs chicken thighs
1/2 cup yogurt
2 Tbsp oil
2 tsp salt
2 tsp black pepper
2 tsp fenugreek leaves
2 tsp Garam masala
1 Tbsp chili powder
1 tsp seasoning salt (sazon)
4-6 cloves garlic
1 inch of ginger
Optional: food coloring
#shorts
source
20 Comments
Leave a Reply
You must be logged in to post a comment.
you lost a clove of heartburn dawg
"Low and slow" which is the exact opposite of a Tandoor. 😂
———————
❤❤
Use kashmiri red chilli powder instead of food colouring
Always wanted to try and make this recipe can you give complete Recipe to make it and thank you. It looks pretty easy.
Just use kashmiri red chilli powder for that red colour rather than actual food colouring
😂😂😂👌👌👌👌 nice
I missed the ingredient after chili powder … did anyone get it? thanks
Food coloring…. Naw if I have to fake the right color with meat by adding that I'm not making Tasty food I'm making pretty food. I'll PASS.
Bro tanduri chicken mean's a whole chicken being cooked without cutting them into pieces
Fork and rice huh?🤦♂️
As an Indian, that's not even Tandoori chicken if it's not cooked in a "Tandoor"
actually it does get a lot better than this
As an Indian I love you
“In order to marinate chicken, one must wait 4 hours. Homie.”
-Sun Tzu, Art Of War
Close enough.. if you double marinate it it'll taste even better.
Ground & pound 😬💭. My apologies my mind is in the gutter 😣
Bro if u I'll add hot oil in red chilly powder…then no need to add food colouring…
Wrong. Totally wrong. Tandoor means oven not bbq.