Tandoori Chicken No Oven | Tandoori Chicken On Tawa Pan | Tandoori Chicken Recipe | Tandoori Chicken Without Oven | How to Make Tandoori Chicken | Chicken Tandoori | Tandoori Chicken At Home
Ingredients for Tandoori Chicken:
(Tsp- Teaspoon; Tbsp- Tablespoon )
– Chicken Whole legs- 3 nos. (approx. 500 gms)
Marinade:
– Hung Curd/Yoghurt- 5 tbsp (Gross 300 ml)
– Kashmiri Chilli Powder- 5 tsp
– Turmeric Powder- pinch (1/8 tsp)
– Cumin Powder- 1/2 tsp
– Garam Masala Powder- 3/4 tsp
– Cardamom Powder- 1/2 tsp
– Salt- 1 tsp
– Ginger Garlic Paste- 3 tsp
– Roasted & powdered Kasuri Methi ( dried Fenugreek leaves)- 3/4 tsp
– Red Food Colour (optional)- pinch
– Lemon Juice- 2 tsp
– Oil-3 tbsp
Other Ingredients:
– Butter or Oil for basting- 2 tbsp
– Ghee, for smoke infusion- 1 tsp
Preparation:
– Wash and pat dry the whole Chicken Legs.
– Now make slits on them, 2 on the thigh portion and 2 on the legs as shown in the video.
– To make the Hung Curd, add around 300 ml of curd or plain yogurt in a strainer kept on a bowl and allow the water to drain completely. This should take around 1 hr.
Marination:
– To make the marinade, take a bowl and add all the ingredients as shown in the video. Whisk it well to make a uniform and smooth marinade.
– Now add the chicken legs to the marinade and mix it well, making sure the marinade coats the chicken completely and massaged well inside the slits made earlier.
– Now cover the bowl and keep in the refrigerator for around 6 hrs or overnight.
Process:
– Heat 2 tbsp oil in a pan or tawa and place the chicken legs side by side. (Make sure the chicken legs are completely coated with the marinade. Do not add the balance marinade in the frying pan)
– Fry/roast these on low heat for around 5 mins.
– Flip and roast it on low heat for another 5 mins.
– Flip again and baste it with 2 tbsp butter.
– Roast it on low heat for 5 mins.
– Flip and baste with the oil/butter in the pan.
– Roast it on low heat for another 5 mins.
– Continue to baste with butter and roast on low heat till the chicken is tender.
– Switch off. Move the chicken legs on the side to make a place in the center for a small bowl.
Infusing smoke for the Tandoor flavour (optional step):
– Fire up a small piece of charcoal directly on the gas stove till it starts glowing.
– Place & insert a small steel bowl or piece of foil in the middle of the pan.
– Once the charcoal is ready, hold it with a tong & place it in the steel bowl.
– Immediately drop little ghee on the burning charcoal & close the lid immediately.
– Keep it covered for 15 mins.
– Remove coal and serve as a starter/appetiser.
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Yes, yes, yes, just cooked this, brilliant, flavour spot on, no charcoal used (not a household item ๐), whole family give this a big YES
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Tried this and turned out Mind blowing ๐๐๐๐๐๐๐๐๐๐๐๐๐๐ can't thank u enough…thank u thank u thank u soooooooo muchโค๏ธโค๏ธโค๏ธโค๏ธโค๏ธ
Really your recipe ๐๐๐
Wowow amazing love it ๐ฅฐ
Fucking irresponsible using a knife like that in a cooking tutorial. If you want to be a moron in your own kitchen… go for it… but to teach others these? You have a responsibioity to viewers, and this dangerous and callous behaviors is a crime.
tandoor cheff ki jarurat hai ..kisi ko job ki tlash ho to call kre
This is more like fried chicken not Tandoori
Make veg recipes also
guys here's the life hack , Nonstick pan is the magic there if you guys dont use non stick pan results will be so terrifying
The only problem with doing it like this is that itโs pretty tough on your non stick pan. Frying at high heat, getting that charring on the chicken is going to reduce the life of your non stick pan considerably.
I have tried this kind of recipies but don't know why the marination didn't stick as yours but it tasted good ๐
So simple and yummy ๐
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What a beautiful dish!! All the ingredients were so well balanced and aromatic and the taste was incredible!! Thank you so very much for your recipes, much love, Andy and Karen, UK, England ๐๐๐
Tried this recipe yesterday. It was very tasty. Tried many recipeโs of yours. Thank you Di
really superb dish.please avoid food color.we want taste only not a attractive colour.
Restaurant style chicken chilli madi
Chef ๐ฉโ๐ณ Nafisa you are a stunning cook yaaaaaaaassss
No words needed ๐ค๐
please don't cut keeping on your hand
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Can I use this marinade on Seafood and red meat
Hi! Your videos are very lovely and informative ๐๐๐ป
There's so much to learn from your content๐๐น๐. I enjoyed watching it. I welcome you to my youtube channel๐ and I hope you like my recipes too๐๐๐ป๐
Looks so Delicious ๐
Nice recipe thankyou
Delicious
Delicious
Hi Nafeesa, I tried this today for dinner, but cooked it over my mini bbq. Coal fire. Huge hit!!!!
So delicious and amazing recipe ๐ superb effort ๐๐ป really enjoyed your video ๐ thanks for sharing friend โบ๏ธ stay connected kitchen with duaa ๐๐
nice video ๐๐คค๐๐๐
Wow