If you love chicken and have not tried this tandoori white Chicken Recipe then you don’t really love chicken. #happycookingtoyou #foodfusion #digitalammi #pakistanicooking

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Recipe in English:

Ingredients:
-Badam (Almonds) soaked & peeled 20-22
-Hari mirch (Green chillies) 5-6
-Chedder cheese 2-3 tbs (optional)
-Kasuri methi (Dried fenugreek leaves) 1 tsp
-Water ¼ Cup
-Dahi (Yogurt) 4 tbs
-Cream 4 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Garam masala powder ½ tsp
-Elaichi powder (Cardamom powder) 1 tsp
-Himalayan pink salt 1 tsp or to taste
-Zeera powder (Cumin powder) 1 tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Lemon juice 1 & ½ tbs
-Chicken tikka pieces 4 (approx. 1 kg)
-Cooking oil 2 tbs
-Water ¼ Cup or as required

Directions:
-In a blending machine,add almonds,green chillies,cheddar cheese,dried fenugreek leaves,water & blend well.
-In a dish,add blending paste,yogurt,cream,ginger garlic paste,garam masala powder,cardamom powder, pink salt,cumin powder,black pepper powder,lemon juice & whisk well.
-Make deep cuts on chicken tikka pieces & add in marination,rub evenly,cover with cling film & marinate for 4 hours or overnight in refrigerator.
-In a wok,add cooking oil,marinated chicken,apply remaining marinade & cook on medium flame for 2 minutes.
-Turn sides & cook on medium flame for 2 minutes.
-Turn sides,add water,cover & cook on low flame until chicken is tender (16-18 minutes) & turn sides in between.
-Place a grill rack on stove & char grill chicken on direct flame for 1-2 minutes & apply cooking oil in between.
-Serve with naan & salad!

Recipe in Urdu:

Ajza:
-Badam (Almonds) soaked & peeled 20-22
-Hari mirch (Green chillies) 5-6
-Chedder cheese 2-3 tbs (optional)
-Kasuri methi (Dried fenugreek leaves) 1 tsp
-Water ¼ Cup
-Dahi (Yogurt) 4 tbs
-Cream 4 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Garam masala powder ½ tsp
-Elaichi powder (Cardamom powder) 1 tsp
-Himalayan pink salt 1 tsp or to taste
-Zeera powder (Cumin powder) 1 tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Lemon juice 1 & ½ tbs
-Chicken tikka pieces 4 (approx. 1 kg)
-Cooking oil 2 tbs
-Water ¼ Cup or as required

Directions:
-Blending machine mein badam,hari mirchein,cheddar cheese,kasuri methi aur pani dal ker ache tarhan blend ker lein.
-Dish mein blending paste,dahi,cream,adrak lehsan paste,garam masala powder,elaichi powder,pink salt,zeera powder,kali mitrch powder aur lemon juice dal ker ache tarhan whisk ker lein.
-Chicken tikka pieces per deep cuts laga lein aur marination mein dal ker evenly rub ker lein,cling film sa cover karein aur 4 hours or overnight kliya refrigerator mein marinate ker lein.
-Karahi mein cooking oil aur marinated chicken dal ker remaining marinade laga lein aur darmiyani ancch per 2 minutes kliya paka lein.
-Sides ko turn ker lein aur darmiyani ancch per 2 minutes kliya paka lein.
-Sides ko turn ker lein,pani dal dein aur dhak ker halki ancch per chicken gul janay tak paka lein (16-18 minutes) & bech mein sides ko trn ker lein.
-Grill rack ko chulhay per rakh dein,chicken ko direct flame mein chared ho janay tak grill ker lein (1-2 minutes) aur bech mein cooking oil laga lein.
-Naan aur salad ka saath serve karein!

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