Tanjia is as fantastic dish that originates from Marrakesh. Cooked in vase shaped clay pot and consisting of few but amazing ingredients. It steam cooks on slow heat for hours. Long enough for a falling-off the bone meat and an absolutely wonderful sauce !!!
Ingredients:
Beef (Leg Cut) – 1.5 kg / 3 lbs
Saffron – Big Pinch
Hot Water – 120 ml
Olive Oil – 60 ml
Smmen (Ghee) – 2 tsp
Preserved Lemons – 1 and half
Cumin – 3 Tbsp
Garlic – 1 and half Head.
#kuzinawithsimo #tanjia #marrakeshtanjia
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