#steamedtarowithminceporkrecipe #steamedmincedporkwithpumpkinrecipe
#cantoneserecipe #chinesestylerecipe #tarorecipe #pumpkinrecipe #mincedpork
#chinesestyle #chineserecipe #quickandeasyrecipe #simplechineserecipe #hongkongrecipe #westernrecipe #taste #cookingmaid hongkong
Steamed Minced Pork with Taro
INGREDIENTS:
260g Mince Pork
500g Taro
50g Dried Mushroom
Oil
2 Tbsp Oyster Sauce
1 Tsp Dark Soy Sauce
Spring Onion (optional)
FOR MINCED PORK MARINADES:
1 Tsp Sugar
1/2 Tsp Pepper
1 Tsp Sesame Oil
2 Tbsp Light Soy Sauce
1 1/2 Tbsp Corn Starch
2 Tbsp Water
STEP 1: Prepare the Ingredients
STEP 2: Marinate Minced Pork
STEP 3: Cooked Minced Pork w/ Softened Mushroom
STEP 4: Steamed
PUMPKIN WITH MINCED PORK RECIPE
INGREDIENTS:
300g Minced Pork
600g Pumpkin
3 Cloves Garlic
1 1/2 Tbsp Oyster Sauce
3 Tbsp Water
Oil
Spring Onion
FOR PORK MARINADES:
1 Tsp Sugar
1/2 Tsp Pepper
1/2 Tbsp Corn Starch
1 Tsp Sesame Oil
1/2 Tbsp Light Soy Sauce
1 Tbsp Water
STEP 1: Prepare the Ingredients
STEP 2: Marinate Minced Pork
STEP 3: Cooking Procedure
• Please watch the video for full cooking method.
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