FULL RECIPE IS TAGGED! Link: https://youtu.be/CXrjBj0prv8?si=16dYNwy89Z_EklBm
Today, we’re taking a soulful trip down to New Orleans to whip up a classic seafood gumbo! This isn’t just any gumbo—it’s packed with king crab, shrimp, craw fish, andouille sausage and more! I’ll be showing you how to make the roux, and we ‘re going to load this gumbo up with all the right flavors. Trust me, this gumbo is gonna make you wanna slap somebody!
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Ingredient List:
Green Pepper
Onion
Celery (3-4 Stalks)
Minced Garlic Cloves
Andouille Sausage
Seafood Stock (6 Cups)
Tony’s Seasoning
Garlic Powder
Onion Powder
Black Pepper
Crab Boil
Bay Leaf (2-3)
Gumbo File Powder
Peeled De-veined Shrimp (3/4-1 lb)
King Crab (1 lb)
Craw fish Tail Meat (12 oz)
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