In today’s episode, we asked our global community what DESSERTS they eat! Our normals are in the hot seat to taste test and share their thoughts! Have you had any of these? Comment below!!
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#SortedFood #Dessert #TasteTesting
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INJUSTICE!!! Mike should´ve won that! "Barbara" is also consumed in Greece, and with the "Pasta frola" he went with Argentina which is right next to Paraguay! Neighbouring countries should count extra points
One of the most beautiful desserts I’ve ever had was a Bienmesabe Canario that I had in Gran Canaria. It is truly a great traditional Canarian dish.
Chocolate soup looks like runny pudding
Guys, Colombia is the country, Columbia is a state in the USA
Mike, if you ever come to Argentina you will find Pasta Frola EVERYWHERE Quite literally; so you were right on the money in a way. Every single bread and confection store will have one, and we have one of those store every two blocks… They do differ in quality but most are at least decent.
Pasta Frola is Paraguayan?? Flabbergasted! As an Argetnine I would've said it's ours cause we have it almost every time we sit for tea, or "mate" time. No guava in ours tho. One of the first bakes you learn as a teen I'd say. Well, you learn something every day.
We are so obsessed with quince "hard jam" (dulce de membrillo) that the most common dessert here is quince "hard jam" and soft cheese. A slice of each, put them one on top of the other and just cut through with your fork. An alternative to "dulce de membrillo" is sweet potato hard jam.
I also really like this format, because we can guess along.
As an Argentinian, I really THOUGHT PASTA FROLA WAS OURS LOL… we have it in every pastry shop it is VERY common. So good job Mike!
Eid doesn't have a set date on the modern calender
Please try asian desserts too!!! Singapore/Malaysia has some great ones
i wanna try the guava tart
Do you guys ever post the recipe’s for the global dishes so that we can recreate at home?
We missed the rest of Barry's reaction to Ben saying endosperm.
the one from portugal, that was legit my first guess based on appearance alone. then when they mentioned bacon i changed it to spain 🙁
Like these contests, gives viewers a chance to guess as well 😂
I don't see why you all don't just do an odd number of different dishes.
Leche flan and champorado from the Philippines.
I've always wanted to see Switzerland represented in any of your videos but have not been able to think of something that people don't know that well or that would make it stand out. However, if you were to do another round of global deserts or maybe global cakes/pies you could include "Bündner Nusstorte" It's a tart with a caramelly filling with chopped walnuts. There are many different recipes for it and honestly, it's very likely that each family had it's own. But I do think it might be a cool one to include. let's see if the normals could guess it 😛
Do Watalappam from Sri Lanka in the next one!
Please do Global MEAT dishes and put Jamie in!
There was a bet happening behind the scenes and you can not convince me otherwise because why was berry that happy
Thanks for keeping us updated Our government has no idea how people are struggling right now, I will forever appreciate Mr Tyler Winklevoss You’ve helped me a lots With your advices imagine investing £1000 and receiving £10,250
Mike was ROBBED.
As a Portuguy I'm very happy to see my homeland represented
Want to try that guava pie. I have a soft heart for guava cause my grandma used to make a guava soup that I have not remember completely how she cooked them. I remember it being so sweet and weird but the taste and smell lingered with me after all these years even though she only made it once.
You should try eating mämmi next! A traditional dessert eaten mostly around easter. It looks awful (but the taste is ok if it's your thing) and it really divides people here in Finland.
Have you guys try anything Hungarian yet? I would love to see that.
that bacon pudding can you guys do another version of it
sugar at bottom rosted to brown caremal and then mixture of egg yolk and condensed milk on top of that and cover the boul with aluminum foil and steam for about an hour
So fun.
As a btw, I've written this before, but it'd be good to see what Ben and Co can come up with cooking using the types of food people get from food banks.
Israel, Italy, Mexico, Mexico sighhhhh to the last two answers
Pasta Frola!!! We eat that in Argentina a lot!!
Og nú langar mig í kakósúpu…
Love this concept! The geography geek in me loves estimating the miles too!
‘global desserts from around the world’ no shit 😂😂
Oh you have GOT to hit up Finland and Ben, you'll KNOW why when you see it. lol
Pudim de Abade de Priscos is wonderfully (sweet). I'm happy that I lived to see this marvelous dessert on SORTED.
Too bad Barry can't spell Colombia correctly. I actually thought his answer had a chance because I loved the guava jellies / bocadillo while living in Colombia!
My wife is in India this week for work and i thought she could buy a few spices while she was there. Do you guys have any recommendations? 🙂
Wait a minute. We have pasta frola in Argentina! We don’t put guava in it, only quince but it’s a classic dessert in Argentina. That was a point for Mike!
I had no idea Paraguay had their own version of Pasta Frola! To be fair, Argy pasta frola is made with one kind of filling at a time, either quince (I believe this is the most traditional version), sweet potato or dulce de leche (clearly the most popular nowadays), so I wasn't entirely surprised when it turned out to be Paraguay, but damn, that was really close to home.
Love this format! Love to see what yo think of the ingridients and what makes you thinkmof a country!
Barry reminded me of a cheering Kermit the Frog, at the end😂
The 1st one was so like Kutia
You guys should try Peruvian picarones, delicious fried donut made out of pumpkin and sweet potato. Or a Swedish semla, a bun filled with sweet almond paste and whipped cream 👌🏽
Barry🤦 Kenya really😂😂 well as a Kenyan I would like to report that we rarely have dessert at all. We just have a meal. If there is need for dessert it would probably be fruits. Ice cream, cakes etc are treated as snacks or for breakfast with tea. Otherwise it's always exciting to watch you guys❤️
My wife (a Palestinian) got really upset that you claimed Barbara is from Lebanon. Her family has made this food every year and has been making it for generations. I think this one is just a much broader cultural dish and not so much a country-specific one…
yum yum
I liked the video after the countdown 😂
Ben has a new chef's jacket with a different collar. I'm such a creature of habit, my first reaction was: "Ben looks different. I don't like it!"