Milk – 1/2 Litre
Custard Powder – 3 tbsp
Grapes
Apple
sugar – 4 to 5 tbsp
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Ingredients: Sugar 1 teaspoon White wine 1 tablespoon Light soy sauce 1 tablespoon Starch 1.5 tablespoons A little water Coat both sides with starch Pan-fry for 6 minutes. Tips: Make sure the oil is hot enough before adding the pork chops. A thermometer should read about 350 degrees Fahrenheit. Fry the pork chops in batches…
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Steamed Pork Belly with Taro is a traditional Hakka delicacy. This dish brings back memories of my grandmother’s cooking – although she is Cantonese, not Hakka. Both the Pork Belly and Taro are melt in the mouth tender. Grandma liked it this way because… she did not have a lot of teeth. Steamed Pork Belly…
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Today I am sharing a very special and famous chicken karahi recipe. In Lakshmi Chowk Lahore many restaurants are making chicken and mutton karahi but Butt Karahi is a famous and authentic place. Today’s recipe is their original recipe. It is a special delicacy of Lahore street food. Give it a try and you will…