#steaks #steakrecipes #asmr #foodideas #asmrcooking
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Recipe:
-3kg/pork from the backbone
-0.5kg/mushrooms (champignons)
– 4 bags of mushroom cream soup
– black pepper
– dill
-1,5ml/milk
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Preparation:
Pound the meat to reduce it and soften it. After that, roll the meat on both sides in the contents of the soup.Fry in hot oil on one side for 2-3 minutes, then on the other side for 2-3 minutes.Arrange the steaks, mushrooms, and the soup mixture in a deep pan. Repeat the process until you fill the pan to the top.
Add pepper, spices, and finally pour milk. Cook on a very low heat for about 2 hours. No stirring. The taste is amazingly good. You have to try this recipe.
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Full recipe in the link:
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Nutritional value of pork leg per 100 g
Energy value 297 kCal
Proteins 25.7 g
Carbohydrates 0 g
Sugars 0 g
Fiber 0 g
Fats 20.8 g of which saturated 7.7 g
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