Tawa Gola Kebabs: A Recipe Worth Drooling Over

In this video, I’m sharing a simple and delicious recipe for Tawa Beef Gola Kabab..!

✅ Quick and Easy Recipe
✅ Authentic Desi Flavors
✅ No Grill Needed – Just a Tawa!
✅ Best for Eid, Dawat, Family Dinners

📌 Try it once and you’ll make it again and again!

🧂 Ingredients Highlight:

Beef mince (Qeema)
Fried onions
Ginger garlic paste
Whole spices
Green chilies
Fresh coriander & mint
Gram flour (besan) Optional
Chickpea Flour
Ghee or oil

🎯 Tips & Tricks:

Use fine minced beef for smooth texture
Dry your onion completely to avoid breaking kabab
Don’t overheat the tawa — cook on medium flame for juicy inside
Let the mixture rest for binding

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Time Stamp:-

0:00 welcome to the Chef’s Food’s Collection
0:06 Highlights
0:23 Recipe Intro
0:42 Using Beef Mince
0:57 Let’s Marinate
1:34 Add Chilli, Coriander & Onion
1:50 Mix It Well
1:56 Using Fat Straw
2:10 Shape Gola Kabab
2:24 Using Tawa For Frying
2:28 Some Done Some Remaining
2:47 Using Charcoal For Smoke
2:56 Remove Cover & Garnish
3:10 Ready To Serve
3:15 Presentation
3:28 Hope You Like
3:39 LIKE SHARE & Subscribe
3:53 Thanks For Watching

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