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My butter chicken recipe:
(for 4 large chicken breasts)
– For marinating
2 tbsp Kashmiri powder
2 tsp garam masala
1 tbsp ginger paste
1 tbsp garlic paste
1 tsp turmeric powder
1 tsp cumin powder
1.5 tsp salt
1 tsp sugar
1 can of plain Greek yogurt (5.3oz)
– For the sauce
2 tbsp oil + 2 tbsp butter (Heat in the pan)
1 large onion (diced)
3 tbsp tomato paste
2 tsp cumin
2 tsp garam masala
1 tbsp Kashmiri powder
1 tsp kasoori methi
1.5 tsp salt
5 cardamom pods
7 cilantro stems
1 tbsp ginger paste
1 tbsp garlic paste
20 cashews
1/3 cup water
(Simmer for 30 minutes, blend until smooth)
– For pan fry the marinated chicken
2 tbsp oil + 2 tbsp butter
– Lastly
1 tbsp butter
1/4 large onion (diced)
Blended sauce
1 cup heavy whipped cream
Pan fried chicken
– Garnish
1 tbsp heavy whipping cream
Cilantro leaves
I’m not a pro on making Indian food yet 😝 Let me know if you have any suggestions on this recipe 😙
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