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TENDER BEEF RIBS TACOS, The Absolute BEST Mexican Street Tacos!!!

Byamazingfoodstv


🔔 Make sure that you have the bell turned on, so you will definitely not miss any of our videos!!200 Tamales ingredients!!
Happy RIB Baking!! 😋
Pre-heat oven to 400 Degrees

Ingredients
Ran of Beef back ribs or short ribs
1 Tbsp chili powder
1 Tbsp onion powder
1 Tbsp black pepper
1 Tbsp salt (adjust to taste

Salsa ingredients
6 tomatillos
4 tomatoes
4 garlic cloves
2 serranos or jalapeños
1 small purple onion
1 medium onion
2 Anaheim peppers or hatch chili
4 pasilla chiles
1 to 2 Tbsp salt
Juice of 1 to 2 limes
Chopped onion and cilantro to taste
Extra spice use 10 chiles de arbol
For darker salsa roast until charred

Bake for 1 hour at 400 (F) Degrees
Next bake at 280 degrees (F) for 3 to 3 1/2 hours or until you seek beef meat detaching from bone
Tips‼️
Have a lot of fun when making this recipe 😁
Make all recipes comfortable for your home

📢📝
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CHORIZO RECIPE-
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Carne asada marinade-
Easy Salsa roja recipe-

#taco #mexicanstreet tacos #tacos #mexicanfoodrecipes #breakfast #lunch #dinner #cooking
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35 Comments

  1. WHOEVER is having a difficult week: I'm wishing and sending you all the love and hugs you need today. YOU are important and precious and one of a kind! May many blessings surround you and yours, HAPPY FRIDAY🔔💯🥰💃

  2. Stephanie & Cloud, when I inherited my family, my greatest desire was to be able to share my culture when I cooked for them. Thank you so much for helping me to achieve that goal. Our home has never been so blessed as when I discovered your channel.

  6. I have to have back surgery next week so I asked my family what can I get for them so they are set for food. 6 out of 8 things requested were all your recipes! They are our favorites. Even more requested than copycat of their favorite restaurant recipes. ❤❤

  24. Love your channel!!! But just a little advice. When you season your meat don't rub your meat, it makes your seasoning cake up. And season from at least 8 to 10 inches above your meat evenly. The best bbq cooks don't rub their meat anymore. You end up with very strong flavor of seasoning in some places and very mild in others. Please keep up the great work!!!

  27. Steph, did you cook your salsa veggies and ribs for a full hour at 400 before turning oven temp down to 280 to finish cooking your ribs for another 3 hours? I got a little confused when you took the veggies out after about 25 minutes as your video didn't show you putting them back in the oven and I could have sworn I heard you say at the onset to cook them for 1 hour at 400? Sorry to ask, but want to make sure to do everything correctly because salsa looks so dang good! I've never cooked ribs in the oven…only BBQ'ed them over indirect heat for about 1-1/2 to 2 hrs. max. I love to BBQ! Thanks very much…love love love watching you cook, especially your Mexican food, my absolute favorite in the world…could eat it every single day and NEVER tire of it…I love learning new salsa recipes! Thank you, again, for clarifying 🥰

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