Chicken Teriyaki
Ingredients
-chicken thighs 500gm
-cornflower 2tbsp
-salt to taste
-Itosp oil
-crisp the chicken
– Lee Kum KEE Teriyaki Sauce 4-5 tbsp
-cook for 10 minutes
-sprinkle white sesame seeds
-sprinkle spring onion
-enjoy
Cooking process
-add 500gm chicken thighs in a bowl
-take 2tbsp cornflower and salt to taste combine well
-take 1tbsp oil in a nonstick pan then add chicken. Crisp the chicken well
-take 4-5tbsp Lee Kum Kee Teriyaki Sauce and cook for 10 minutes
-garnish with white sesame seeds and spring onion
-enjoy
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